What?

My friend says that, "with baking there's rules." This after realizing I couldn't make pancakes for breakfast because there was no krusteux mix, or bisquick, and the Betty Crocker cookbook asked for real buttermilk in their recipe (ick!).

So, I looked at the ripe banannas sitting in the fruitbowl and thought how hard can it be? So, I decided to make a banana bread except...I didn'thave enough flour, I don't know if the flour was self rising or not so I went ahead and added the baking powder anyway, and well, I couldn't find the pan my roomate usually uses. It is not really a special pan, just a boring glass and sort of rectangular pan.

Anyway, I decided to use a prettier, bundt pan with elaborate designs for my baking. It wasn't until I took it out of the oven and tried to turn it over onto a plate that I realized maybe, the elaborately designed bundt pan was not meant for banana walnut bread?

Fortunately, my friend suggested I let it cool and then managed to extract it from the pan. So here it is, my lovely bundt cake-- that looks a lot better than it taste. Hey, who knew you had to follow recipes...